A study found that there was a 49% increased risk of lung cancer in people with a high glycemic index diet compared to those with a low glycemic index diet.
However the study also found glycemic load had no significant association with lung cancer risk. Therefore it could suggest that it is the quality, not the quantity, of carbohydrates consumed that may increase the risk of lung cancer.
Lung cancer is one of the most common cancer and around 44,500 people in the UK are diagnosed every year.
To read the full article ,please go to: http://www.dailymail.co.uk/health/article-3481226/Are-CARBS-new-cigarettes-White-bread-bagels-rice-increase-risk-lung-cancer-49-experts-warn.html
For more information on lung cancer, please go to: http://www.cancerresearchuk.org/about-cancer/type/lung-cancer/